BrandSpark, in partnership with Newsweek, is excited to present the 18th annual Best New Product Awards nominees.

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

In her unique style, Sameera Reddy, 47, introduced her followers to a “gut-friendly”, “gluten-free” and “guilt-free” brownie, ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

These Oreo pudding cookies are the kind of dessert that make people stop mid-bite and ask, “What’s in these?” They’re soft, chewy, and full of big Oreo pieces, with a simple instant pudding trick that ...

Hotel Monroe Culinary Director Chef Karen Bennett joined Good Morning ArkLaMiss to share their gluten free sweet dough recipe ...

National Gluten-free Day, which was Jan. 12, brought into focus how commonly available foods and ingredients are now for those on a GF diet.

Not sure which dairy-free frozen treats are worth tossing in your shopping cart? We tasted six offerings from GoodPop and ...

Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

German chocolate brownies are a rich, classic dessert with a fudgy chocolate base and a coconut pecan topping that's both sweet and nutty. This gluten-free version keeps all the flavors people love ...