BENTON HARBOR, MI, UNITED STATES, July 22, 2026 /EINPresswire.com/ — HPP Advisors, a performance partner for high-utilization High Pressure Processing operations, has introduced its Horizontal HPP ...
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...
High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion. The European Food Safety Authority ...
In order to address the changing tastes and demand of consumers, the food industry is quickly innovating. New technologies, products, and processes are being introduced daily. ‘High-Pressure ...
High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...
High pressure processing (HPP) is a non-thermal preservation technology that employs pressures of 200–600 MPa to inactivate spoilage organisms and foodborne pathogens while retaining nutritional and ...
As the first High Pressure Processing (HPP) service centre in Switzerland, HPP Competence has established itself as a strategic partner for food and beverage producers seeking safety, quality, and ...
Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote cutting ...
The MarketWatch News Department was not involved in the creation of this content. Universal Pure Holdings LLC ("Universal Pure"), a portfolio company of Aurora Capital Partners, today announced it has ...
Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...
Native British lobsters are set to appear on menus all year round by going through a pioneering food process for the first time. Colchester Oyster Fishery, based on Mersea Island in Essex, will start ...