A growing craft cider-maker based in Tayside is taking on the might of the English region in a bid to put Scotland on the map claiming it is a 'sleeping giant' that is now waking up.

Fire cider is a vinegar-based tonic made with fresh produce, alliums, and spices that’s believed to boost immunity, ease inflammation, and support digestion. It’s simple to make at home with ...

The homesteading pros at Gold Shaw Farm explore making scrumpy with Luis Guzman on the farm. Epic bridge fight Furious Five vs. Tai Lung - Kung Fu Panda (Jack Black) US marshals arrest 'hypermasculine ...

When Locust Cider closed its Fort Collins taproom at the end of last year, the city lost one of its few spots where cider and gluten-free bites could be enjoyed together. Though it's gone now, two ...

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

If you go to the farmers market in the fall, most vendors sell hot apple cider and apple cider doughnuts. This delicious duo not only keeps people warm but also generates revenue for when produce ...

The Marsh Berkeley and the ghosts of politicians' past, present and future have a message this holiday season with an irreverent variety show, A Very Scrumpy Holiday Carol starring Joyful Raven as the ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...

FRIENDLY FIRE: Ashley English's variation on herbalist Rosemary Gladstar's original fire cider recipe includes turmeric, hot peppers and ginseng root. Photo by Glenn English It’s back-to-school season ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Cider 75 is an appley riff on a French 75 that swaps out Champagne for dry ...