In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

Need a quick and healthy dinner after work? This creamy kale pasta is fast, vegan, and beautifully green. Try it!

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

If steaming or boiling kale doesn't appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri ...

It took Dylan Cook nearly four seasons in the NFL before he made his debut. When it was time to step on the field, finally, everything was a bit of a blur for a moment for the Pittsburgh Steelers’ ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Butterball's "Turkey Talk-Line" offers assistance with Thanksgiving dinner dilemmas via phone or text. Cooking times for a turkey vary based on weight, whether it is stuffed, and the oven temperature.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...