Zucchini are among the most popular ingredients for dishes of all kinds–whether grilled, in salads, or cooked as “noodles.” ...

This healthy quinoa, pumpkin, and zucchini salad combines wholesome ingredients with fresh seasonal flavors for a colorful ...

To head off cracking, sunscald and other on-the-vine bug, disease, and weather threats, it’s also fine to pick fruits as early as the “breaker stage” — when the color just ...

In Sudbury, Massachusetts, Ana Sortun and Chris Kurth transform their pepper harvest into bold, global dishes inspired by ...

Peter Gibbs and the Gardeners’ Question Time panel visit the Lincolnshire village of Pinchbeck, a fenland landscape shaped by ...

Adrianna and Brianna Wang believe veggies taste best when harvested straight from the garden. “It’s a different experience to eat things you have grown,” said Adrianna, age 16, who is one minute older ...

For trees and shrubs, August is generally a maintenance-only month. Major pruning and fertilization should be postponed until October or spring because these practices may trigger new growth that ...

Says one reader: “This is a great way to use my garden bounty.” By Mia Leimkuhler Good morning! Today we have for you: A super simple zucchini, chickpea and tomato salad A quinoa salad for summer And, ...

If you're growing rosemary in your garden, it pays to know which pests it will repel and which it will attract. From beetles ...

–Pests seem to know when the fruit is ripe. How? They sleep with the vegetables and taste samples regularly. How do we know?