A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned yellow and green color scheme. Though you can cook it as you would any other ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...