Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

As the ocean warms, invasive green crab populations are exploding — and they're taking over underwater habitat that is ...

Meet award-winning head chef Sean Noonan, the man behind the kitchens at Dunkenhalgh Hotel & Spa, as he discusses his food journey, signature dishes, culinary ambitions and passion for Lancashire ...

Its pocket-friendly, six-course format gives a night out with friends a sense of occasion not available at Pizza ...

Two restaurateurs with ties to acclaimed restaurants have brought their own spin on Italian cuisine to Indy. Here's how ...

Follow the road to Connecticut food stops where memorable meals, local character, and surprising specialties turn an ordinary ...

Old Bay is the backbone of Maryland crab seasoning, and the crabs here arrive with that familiar, beloved coating of spice ...

You should not eat raw eggs, especially if they are unpasteurized. Eating raw eggs increases the risk of developing foodborne ...

Eleven food establishments across Pierce County received 35 or more red points over the last week, which means they must be ...

TAMPA, Fla. — In honor of Tampa’s longtime Alessi Bakeries moving down the block, expanding and opening a market, we’ve got its Devil Crab recipe. Dice all the vegetables. Add the oil and vegetables ...