In pot roast, its smooth yet thick texture packs the savory beef with moisture. Large, toothy chunks of classic pot roast ...

By KATIE WORKMAN You have to become a little crafty at this time of year about getting vegetables onto the table in ways that ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Arguably my favourite way to cook a parsnip. Cakes that only require a bit of hand mixing are my go-to for last-minute bakes. Simply mix together, and bake. This would be nice served on its own, or ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

If you’re in search of some much-needed holiday cooking inspiration, let Meghan Markle help you. The Duchess of Sussex’s latest Netflix special, “With Love, Meghan: Holiday Celebration,” features a ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

In a medium to large saute pan, add all the ingredients and bring to a simmer. Let all the liquids simmer down to just a concentrated broth. Add the olive oil and saute to caramelize the pears and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...