Fresh Louisiana redfish goes straight from the water to the grill. Cooked on the half shell, the flavor stays rich and smoky.

Chef Quang Tran was crowned King of American Seafood after winning the national competition with a New England lobster dish.

Discover the best fish to grill this summer, including chef-recommended seafood picks.

Most seem to know the next full moon as the buck moon, but some call it the salmon moon, which reminds me of steelhead trout, ...

Wade travels through reefs, tide pools, mangroves, and deep water to catch and cook rare animals in every color. From delicate red fish and a sandy purple sea urchin to dangerous marine creatures and ...

One such place is Redfish Seafood Grill, a few minutes north of Willowbrook Mall.  Opened in November 2003 by Chef David ...

As a subscriber, you can share articles with family and friends - it only requires that they sign in or create a profile. No one can amplify the comfort in comfort food quite like Americans. And when ...

Discover Between the Trees in Greenville, South Carolina, where seasonal cuisine, elegant indoor and outdoor dining, and ...

San Antonio's reputation as a food destination may soon be on display before travelers even leave the airport. Just weeks ...

From seafood shacks to local favorites, these Alabama Gulf Coast restaurants have earned lasting popularity for good reason.

Dinner gets delightfully weird when Idaho restaurants turn meals into something closer to a story than a simple reservation.