The fish and chips feature flaky white fish in a beer batter that achieves that elusive light crispness without greasiness. Served alongside golden fries and house-made tartar sauce, it transports you ...

A fairly graphic simulation from a YouTube channel claims your body will start burning glucose for energy after four hours ...

Try it: Add chia pudding, lentil soups, or overnight oats topped with berries to your weekly rotation. What it is: Forget coffee—2026 is all about the green stuff. Matcha has officially reemerged as ...

Ramadan is coming! Many Muslims are excited for this time of the year. Here's what to know about the origins and traditions of the holy month.

Americans trying to lose weight say they spent over $12,000 in a year. A new survey breaks down where the money goes and why ...

Starting college is an exciting new chapter in life. It’s full of opportunities for personal growth, learning, and independence. But it can also come with a big financial challenge. While […] ...

India’s next-gen brands are redefining growth across consumer, food, SaaS, and tech with purpose-led, scalable models.

Bodybuilding legend and former four-time Mr. Olympia Jay Cutler discussed two-a-day training sessions in his prime and longevity.

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

From milkshakes and curly fries to burgers and chicken fingers, Arby's menu has it all. But one category that seems to outdo ...

In France, traditional restaurants are disappearing – the French blame high costs and the "Americanisation" of eating habits.

Baby sauropods were the fast food of the Late Jurassic, feeding multiple predators and propping up the entire ecosystem. Their vulnerability may even explain why later giants like T. rex evolved to ...