There's something undeniably comforting about a steaming bowl of Maggi, and when you add a rich buttery twist with a hint of garlic, it becomes pure magic. Perfect for those lazy weekends when you ...

Soda isn’t great for us. That’s not breaking news. Sugars and artificial flavors lack quality nutrition. So, many people reach for diet soda. But that’s not so healthy either. Recent research found ...

Butter is an essential ingredient in my baking so when you don’t have any on hand now you can make your own with my Homemade Butter recipe. So let’s get baking!

View post: How Skiing Builds Serious Strength—and Why Stowe Is the Best Place to Do It in the East Many swear by the A&W Zero Sugar Root Beer with a Core Power Vanilla shake, saying it tastes exactly ...

Arnie Negrete shows how to make slime without glue. Who gets to be born? Dr. Oz just revealed Trump's strategy | Opinion Man behind viral Minnesota 'daycare fraud' video sends message to Trump Trump ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Caroline Mullen Caroline ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...

We've all seen tired, old cars with faded headlights out on the roads. Not only does this look unsightly, but it's also dangerous too, as cloudy or foggy headlights won't be as effective come ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The first time I tried to make slime ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...