Lewis Barbecue, a beloved South Carolina chain, opened its first Atlanta restaurant in December, and is now following with a new bar.

Horn is a name in foodie circles, known for running a series of pop-ups in Oakland and San Francisco, where guests would wait ...

While many people view Memorial Day weekend as the unofficial start of the summer grilling season, they may not be aware of the dangers of eating food cooked on grills cleaned with wire-bristle ...

Add Yahoo as a preferred source to see more of our stories on Google. Atlanta police are on the scene of a deadly shooting investigation. Police say the victim died during an argument over a barbecue ...

Word of Mouth Grill BBQ in Tempe has closed its Ahwatukee location at the corner of Ray Road and 48th Street, after six months. The family-owned business began as a catering company by Demetrious ...

Barbecue fanatics across the country (well, maybe not Kansas City) were stunned when Betway Insider released its report on the most popular barbecue cities in Canada and the United States. Despite how ...

The grill sizzles as wafts of sweet, marinated beef bulgogi fill the nostrils of customers. All around the restaurant, waiters and waitresses rush around delivering platters of soon-to-be-cooked meats ...

Whether it's in the spicy rub, the wood smoke, or the scrumptious sauce, summer barbecue food can be as diverse as the chefs who make the juicy, slow-cooked meats. Pueblo has a plethora of barbecue ...

Brisket — if you’ll risk it. You probably know the major dangers of summer grilling. There’s the potential for smoke inhalation, eye injuries, burns and grease fires. There’s also a hidden health ...

A day after multiple federal and local agencies raided restaurants across Alabama, a newly unsealed federal indictment linked one of the target venues to an alleged scheme to hire, transport and house ...

The husband and wife owners of the popular Colt Grill BBQ and Spirits restaurants in northern Arizona are accused of hiring and harboring undocumented immigrants to work at their restaurants through ...

HOURS: Noon to 10 p.m. Monday-Thursday; noon to 11 p.m. Friday and Saturday; noon to 9 p.m. Sunday. The idea of paying to cook your own meal sounds strange, but at i Grill Korean BBQ & Hotpot, ...