It’s hard to say whether it’s the apples themselves or the nostalgia of football tailgates, but hard cider just seems to capture the essence of fall. Whether you’re enjoying it straight from the can ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Apple picking is a quintessential part of many American autumns, stretching back to colonial days in orchards across the Mid-Atlantic and into New England. And for many, there’s nothing quite so ...

The explosion of U.S. craft breweries and cideries in recent years has meant that beer and hard cider drinkers have more eco-friendly options than ever. But what exactly constitutes an eco-friendly ...

In honor of fall, take a sip of these award-winning hard ciders: One was made from apples harvested in locals’ backyards, and another was infused with hops during the final stage of fermentation.

Many people reach for a hard cider come fall but cider is an all-year beverage that deserves your attention. I talked with a cider expert about who is doing cool stuff nowadays with the mighty apple.

Hard cider, which is apple cider that's been fermented to contain alcohol, has seen a rise, fall, and rise again in America, with varying popularity over the last few centuries. Second U.S. President ...