These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Cut onions in half horizontally then cut each half in ...

As someone who doesn’t drink alcohol, I’m the first to admit that a mocktail doesn’t always sound appetizing. I tend to picture a brightly colored, extra-sweet, super-fruity drink with a paper ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

In this video, learn how to make giardiniera, the classic Italian-style pickled vegetable mix. Crisp peppers, carrots, celery, and cauliflower are marinated in a tangy brine with herbs and spices, ...

People are drawn to pickled vegetables for their unique tangy, salty, and sometimes sweet or spicy flavors, as well as their satisfying crunch and potential health benefits. Pickling also offers a way ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...

In a large bowl, toss the cauliflower, celery, and chiles with 2 tablespoons salt. Add enough cold water to cover the vegetables and place the bowl in the refrigerator overnight. Sarah’s tip: “Taking ...

Drag fans are downright obsessed with a new phrase that’s blowing up the queer corners of social media: “Sister, I’m pickled.” Mistress Isabelle Brooks recently had fellow competitor Bosco on her ...

The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could drive prices higher. A pickled pepper maker knows exactly how hard it is to ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this ...