BrandSpark, in partnership with Newsweek, is excited to present the 18th annual Best New Product Awards nominees.

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

In her unique style, Sameera Reddy, 47, introduced her followers to a “gut-friendly”, “gluten-free” and “guilt-free” brownie, ...

Vanilla extract is a concentrated flavor made by steeping cured vanilla beans in a water and alcohol mixture, then aging the ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

This Banana Bread Granola with toasty oats and crunchy walnuts is naturally sweetened with maple syrup and mashed banana. A ...

Discover why imitation vanilla is so much more affordable than pure vanilla extract in this MinuteFood video. We delve into the fascinating biology of vanilla orchids, the historical impact of Edmond ...