Samyang Buldak, the Korean ramen brand that has won over fans for its fiery spiciness, has released limited-edition packaging ...

Regularmaxxing is a ridiculous name for a heart-warming TikTok trend that’s good for humans, small businesses, and local communities.

The videos often feature people recording themselves drinking hot water, making apple herbal tea, having bone broth for breakfast and wearing house slippers. Chinese Americans have often faced ...

TikTok is a powerful driver of food trends. The popularity of foods like cottage cheese and Dubai chocolate can be traced ...

Research in the International Journal of Consumer Studies reveals that TikTok functions as a powerful tool for shaping ...

Dallas Cowboys legend Emmitt Smith joined his family on Christmas for the perfect TikTok dance trend that carries his name. Dallas Cowboys legend Emmitt Smith was in the holiday spirit on Christmas ...

Fifteen years after Animal and Cannibal, Kesha is finally feeling glittery again. Now that her long legal battle with producer Dr. Luke is over, she’s ready to reembrace her career breakthrough, which ...

Every Thanksgiving, former Poltergeist chef Diego Argoti serves free bowls of noodle soup to anyone in need of a warm meal on the holiday. While the menu occasionally rotates, it always involves a ...

After a couple of previews of its menu at Hot Joy, Kaedama Battleship Noodle Bar is ready to serve up bowls of ramen to customers at its own home in downtown San Antonio. The new ramen concept ...

A new restaurant, The Ramen Club, has opened in downtown Portsmouth, New Hampshire. The five co-owners, all from Thailand, conducted culinary research in Japan to develop the menu. The menu features ...

Despite the fact that “dried cranberries” appear on the ingredients list, I can assure you that Thanksgiving Dinner-Flavored Cup Noodles are not as bad as they sound. Think Temu chicken masala, or a ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says Peter J. Kim Morgan Hunt Glaze It only takes a few extra ...