Mezcals have complex flavors, whether smoky, savory, or sweet. In cocktails, they all pair excellently with spicy flavors, from ginger to cayenne pepper.

This tangy, spicy sauce is a Southern table essential.

We cooked and tasted four popular queso blanco methods, from roux-based versions to processed cheese classics, to find the one that stayed smooth, glossy, and crave-worthy every time.