Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and ...

My mom enjoys a soup that is chunky. One of her favorites is split pea and ham. I must admit that it doesn’t sound very tasty ...

In 1943, American writer and journalist Janet Flanner wrote a profile on movie star Bette Davis for The New Yorker. In it, she writes about the esteemed Hollywood actress' difficult start in the movie ...

Driving along Interstate 5 through California’s vast Central Valley, you might be tempted to push through to your destination without stopping, but that would mean missing out on a culinary landmark ...

“Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet ...

In Philadelphia’s Port Richmond neighborhood, a humble storefront with a simple sign reading “Dinner House” is home to a split pea soup so extraordinary that it might forever change your opinion of ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...