Add Yahoo as a preferred source to see more of our stories on Google. Fresh striped bass in ice. - mikeledray/Shutterstock We all know that person who will happily eat seafood, but only if it doesn't ...

Long before burgers were Impossible and fish had no fins, there was the lowly carob seed. In the 1970s, the burgeoning natural-foods movement embraced carob as a “healthy” alternative to chocolate.

If you can't get over the fishy taste of salmon, it could be that a simple cooking mistake is to blame. Here's how to address ...