Add Yahoo as a preferred source to see more of our stories on Google. Fresh striped bass in ice. - mikeledray/Shutterstock We all know that person who will happily eat seafood, but only if it doesn't ...

Long before burgers were Impossible and fish had no fins, there was the lowly carob seed. In the 1970s, the burgeoning natural-foods movement embraced carob as a “healthy” alternative to chocolate.

There’s nothing quite like Spain’s famous jamón Ibérico carved tableside — except, maybe, tuna prepared and served the same way at Ilis, the Brooklyn restaurant from Noma co-founder Mads Refslund. He ...