Add Yahoo as a preferred source to see more of our stories on Google. If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

London, UK — 18 December, 2025 — Michelin-starred chef and lifelong motorsport fan Tom Kerridge will curate the culinary program for the 2026 Autosport Awards, taking place January 21 at London’s ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Performances in N.Y.C. The actor also stars in the Off Broadway production of “This World of Tomorrow,” a yearslong project at the Shed through Dec. 21. The actor also stars in the Off Broadway ...

This holiday season, consumers could spend almost 15% more on beef products compared to last year, according to the Bureau of Labor Statistics. The stack of reasons starts with record-low herd numbers ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...