In the past few decades, ingredient lists on basic grocery items have gotten longer. Products that used to feel ...

These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've been buying.

Let’s just be honest: vanilla makes everything better. It’s cozy, nostalgic, and somehow makes your kitchen smell like a ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

It was heavenly,” said our neighbor Roger, who was one of the first people to sample the Butternut Cherry Pound Cake I baked over the weekend. “My first bite had a cherry in it. Then the almond flavor ...

Who says you can’t enjoy dessert when you're trying to eat healthier? Low-calorie desserts can still satisfy your sweet tooth ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Sweet Chocolate Chunk Cookie to the Snickerdoodle, we took on Crumbl's menu of classic cookie flavors and broke down our ...

Vanilla extract is a concentrated flavor made by steeping cured vanilla beans in a water and alcohol mixture, then aging the ...

There’s a particular magic that happens when a perfectly prepared walleye fillet meets your taste buds – that delicate, flaky ...

Licorice extract is derived from the root of the Glycyrrhiza glabra plant. It is rich in glycyrrhizin, a compound prized for ...

A novel biochemical analysis of a Renaissance medical text has successfully recovered centuries-old proteins that might be ...