What I used - (8 inch square tin) For the base - 250g | 8.8 oz Unsalted butter - soft 1 Teaspoon vanilla extract 80g | 2.8 oz ...

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2. Mix the baking soda and curd well and set aside. 3. Whisk oil and caster sugar until well combined. 4. Add vanilla, curd + baking soda mixture and whisk until it comes together. 5. Sift in the ...