Cooked pork with “mold-like growth” and flies landing on precooked chicken were some of the violations that forced the state ...

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One restaurant served food even after an inspector hit it with a Stop Sale, meaning it needed to be thrown into the garbage.

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If you're searching for ways to keep their energy bill down, consider adopting some of these tips to increase your fridge's ...

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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.