Gail Rosenblum and Kait Ziemer-Davis wrote the book, which features recipes for restaurant favorites, including panko-crusted walleye.

When the sun’s out, these easy summer recipes are in. From light and delicious appetizers to main dishes and desserts, we ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. The ...

A bright summer dish from contributor Ryan Pinkalla. AN IMPORTANT NOTE FROM THE KITCHEN: As a food safety precaution, follow the timeline and temperatures precisely as indicated for cooking the fish ...

Last Friday, I was totally whacked out when I got home from running endless errands in Saskatoon. It was late. I’d been in town almost all day, and I rolled back down our driveway at half past five.

Melt butter over medium heat in a frying pan. Add onions and walleye, cook until walleye is white and flaky, breaking up the walleye into small pieces. Set aside. In medium bowl, mix cream cheese, ...

Have you ever found a new fast food favorite, only to discover that it's vanished from the menu next time you visit? Many well-known fast food chains switch up the offerings throughout the year, ...

Recipe and photo by Jeff Benda. Contributor Jeff Benda shared this recipe in tribute to springtime and the big Minnesota Fishing Opener, stating that “A simple pan-seared walleye recipe reminds us of ...

As the Lake Superior trout fishing season gets closer, Ledge Rock Grille near Two Harbors is celebrating the “fruits of the lake.” The restaurant always has its signature walleye cakes on the menu but ...

Chop walleye into small chunks-bite sized Soak in buttermilk Coat with chicken fry for batter Fry (submerge walleye in a kettle of hot Canola oil 2 arrested in Menasha for disobeying orders while ...

The expert anglers at Milliken Fishing hook the first ice walleye for a clean-cook recipe, blending angling and cooking tips for a delicious meal. Gingrich: Time for 'national conversation' about ...

This recipe was adapted from a walleye cake appetizer I made for my cookbook. I like to serve these sandwiches with comeback sauce, which originated in Mississippi, but I give it a spicy twist with ...