As cowboys trailed along the American West, the meals they ate gave them the strength to carry on. Here are some of the most common dishes from the frontier.

Discover the simple, filling foods that kept cowboys going on the trail and the surprising realities of eating on the American frontier in the Old West.

Lone-star ticks don’t just pursue and bite people. The affliction they’re spreading, an allergy to red meat known as alpha-gal syndrome, attacks a way of life.

Last year, Bentonville stylist Gracie Kroeger could count on two hands what foods wouldn't lead to an allergic reaction.

Before seed oils took over professional kitchens in the 1990s, beef tallow was the fat that gave American diners and French bistros their flavor. Now, ... Read more The post Whole Foods named beef ...

Add a rich wagyu flavor to vegetables and protein.

The summer months provide a unique opportunity for parents and caregivers to strengthen their relationships with school-age children. During the school year, busy schedules, homework, extracurricular ...

WEST VALLEY CITY, Utah — A 7-year-old West Valley City boy is home after spending months in the hospital recovering from injuries he suffered when a car struck him on his way to school. Michael was ...

Kanye West reportedly spent nearly $400,000 on his masquerade-themed birthday party at the Palace of Versailles in France. The Grammy winner, whose 49th birthday was on June 8, and his wife, Bianca ...

The city’s time as a World Cup host has come to an end, but the local dining scene is keeping pace with an exciting round of July openings. As the foggy days of June gloom finally begin to loosen ...