For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal to the affordable USA–made Lodge cast-iron pan, that will not hear of any ...

The Pioneer Woman Timeless Beauty Cast Iron Set features three fry pans for under $50. They all come pre-seasoned, which ...

RuPaul’s Drag Race season-13 winner Symone is no stranger to the drugstore makeup aisle — stocking up on everything from ...

Our kitchen and dining writer has spent years using different cast-iron skillets. Here, she details the best ones, and explains why a pricier model (like Yeti or Field Company) might be worth it.