From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...
This month’s Consumer Food Insights (CFI) report breaks down data by household child status to take a closer look at how the presence of children in the home influences food-related behaviors, ...
Leo Koenigsfeld grew up in a small town in central Missouri with the unlikely name of ‘Frankenstein’ — “not named after the ...
More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization of the United Nations. That area exceeds the expanse of the seven largest ...
We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...
Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...
The College of Agriculture hosts career fairs in the fall and spring semesters. More than 250 companies attend annually. Students and alumni are provided the opportunity to learn about their ...
Martell Forest is located in the Central Hill Plain natural region in Tippecanoe County. When it was acquired, it provided a location for research and outdoor lab teaching opportunities close to the ...
Farm Journal's AgDay TV returns to Purdue University on Thursday, October 2, for its 2025 AgDay College Roadshow. This year's event, sponsored by Beck's Hybrids, will feature a live taping beginning ...