Every Saturday we round up the best writing about beer from the past week. This time, we’ve got West Wales, South Wales, ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got pubs by bike, Nigerian ...

Because Belgian or Belgian-style Witbier has become such a minority style these days we forget just how good it is in hot ...

As you might have noticed, there’s been another heatwave in the UK, and we’ve noticed signs of drinkers and pubs adapting to ...

“America appears to be suffering from a fun shortage. For the industries supplying recreational amenities, this deficit is a business opportunity.” It argues that demand for in-person shared leisure ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Dortmunder, Helles and Obatzda. First, some rather surprising news: the 1984 murder of a real ale ...

But perhaps most of all, it’s been prompted by the realisation of how freeing we find writing our weekly Patreon footnotes posts. There, we provide a little extra commentary on the links in our ...

Earlier this week the Campaign for Real Ale (CAMRA) published a report called Beer in the UK which highlights, among other things, that many ‘world lagers’ are actually brewed in Britain. This is old ...

Our most local brewery, lager specialists Lost & Grounded, has redesigned its packaging after a decade with the same look, and their choices tell us something interesting about how 2026 is different ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got deaths, rebirths and football. This week’s big news was something everyone’s been expecting for a while: ...

Reading The Beer Nut’s tasting notes for Weihenstephaner Helles made us think about how we talk about Helles. In a typically perceptive, entertaining post he writes: My usual descriptor for good ...