A build-your-own cutlet sandwich shop, a Thai cocktail bar, and more exciting openings to know about this month ...

Boston is about to make room for one more Italian sandwich shop in the city. The much-hyped All’antico Vinaio, a Florentine ...

New England’s premier oyster farm, Island Creek Oysters, is opening an outdoor, seasonal raw bar in Boston. The company is ...

Get ready for swanky dinners, an epic tea party at Boston’s Tea Party Museum, queer food-focused panels, and more ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. Pop-up fever seems to have ...