Roederer Estate is Roederer’s California operation. But, it isn’t simply a California winery owned by a French Champagne house—it was built from the ground up specifically to produce world-class ...
For the first time in its history, Juvé & Camps will carry out part of the harvest during the night. Until now, harvesting always began early in the morning, but the season’s earliness and the high ...
Champagne house in Reims, France, renowned for its Chardonnay-focused blends, remarkable finesse, and elegance. Founded in 1808 by Apolline Henriot, the house remained independently family-owned for ...
The winegrowers and houses of Champagne have announced their agreement to set the marketable yield for the 2026 harvest at 8,800 kg per hectare. The official start of the harvest is scheduled for ...
Maison Telmont has partnered with the Emirates GBR SailGP Team to unveil a limited-edition bottle of its iconic Réserve Brut cuvée ...
Duchêne, they have been cultivating the everlasting bond with nature and community since 1868, crafting Champagne that’s worthy of every moment. Sourced from the esteemed Pinot Noir grapes of Montagne ...
The world’s first moving fine dining experience on a Formula 1 circuit. Paris, July 17, 2026 – Moët Hennessy and Formula 1 announce the launch of The Out Lap, an entirely new hospitality concept that ...
“Amour de Deutz Rosé is the other side of the mirror of the Cuvée Amour. It combines the nobility of Chardonnays and Pinot Noirs of great origins and the imprint of a sunny vintage. Throughout the ...
If you live near Budapest or are visiting the Hungarian capital for a holiday and happen to be a wine lover, there is a place that surprisingly few people talk about despite being only thirty minutes ...
The Glass of Bubbly Awards uniquely evaluate sparkling wines by focusing on consumer-friendly flavour profiles and suitable occasions. This innovative approach bridges the gap between technical ...
Jacob Schram, a German immigrant, bought 200 acres on Mt. Diamond in Napa Valley in 1862 and planted 30,000 vines. He had Chinese laborers dig Napa’s first hillside caves for wine aging and storage.
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