Dean of FIU Stempel CollegeTomás R. Guilarte encourages everyone to cheer on FIU.

Hospitality majors observed how tour guides in the Brazilian Amazon ensured the continued viability of their businesses by ...

“The students all saw first-hand what makes the South Beach Wine & Food Festival® so special,” said Michael Cheng, dean of ...

Two FIU students have been named 2025 Guy Harvey and Florida Sea Grant Fellows. Among the eight individuals in Florida ...

The abridged production speaks directly to its teen audience by homing in on family tensions and focusing on the struggles of ...

The “secret” is people. Meet the hospitality professors helping students run the tastiest - and biggest and most spectacular ...

Whether exploring remote parts of the world or making groundbreaking impacts from the lab, FIU researchers are at the forefront of innovation, delivering solutions to the challenges shaping our world.

Cloves, adobo, cumin, fennel and garlic are just some of the ingredients FIU Hospitality Food & Lab Manager and Graduate student Daniel Marcelin is adding to the 750 pounds of pork he’s been ...