Donut and kolache concept Shipley Do-Nuts had a busy 2025, moving under new ownership while adding 35 units to its 385-plus unit count. Chief Marketing Officer Bill Leibengood is bringing ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times Managing Editor Emilee Wentland and ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team.

An already strong presence in the Toronto market for Re/Max Canada was bolstered by the addition of two brokerages, both operated by the same family. Vivian Risi and her family ...

KFC is losing ground to an assortment of chicken competitors. But while it may be down, it’s far from out. And the brand is ...

Location: In western South America, Ecuador borders the Pacific Ocean and is between Colombia and Peru. The country is ...

Mike Rotondo’s latest passion was on full display when he took time out of his busy day as CEO of Skiptown to talk about his ...

Group training and modalities such as Pilates and yoga are powering franchises angling for a share of a fitness market that ...

In Ecuador, master franchisee Francisco Lascano says the bubble tea concept is creating a new beverage category and will ...

Legacy fast food chain A&W is taking steps to integrate its 107-year history into modernization efforts. The brand’s CEO sees ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

Getting to know the customers visiting franchise restaurants doesn’t just come down to the in-person conversations at the ...