mispeces

Sólo introduce los términos de búsqueda y pulsa "Enter"

Iannis Karacostas explica a misPeces cómo las unidades de ensayo permiten ajustar mejor los requerimientos nutricionales de especies como la lubina, la dorada y la trucha arcoíris, con el objetivo de ...
mispeces

Sociedad Española de Acuicultura, nuevo informe europeo sobre sostenibilidad, CTAQUA, Insuiña y más

El Radar Acuícola de misPeces recoge cinco movimientos que, sin constituir por sí solos grandes cambios de mercado, ayudan a entender hacia dónde se orientan algunas de las prioridades del sector en ...
mispeces

Aquafeed sustainability enters the phase of technical verification

Sustainability in aquafeed is entering a more demanding stage. Circularity, alternative ingredients and emissions reduction are no longer enough as stand-alone narratives unless they are supported by ...
mispeces

The genetic chaos behind sexing ornamental fish

Much of the commercial value of many ornamental species depends on the sex of the fish. Being able to distinguish males from females at an early stage can represent a considerable improvement in ...
mispeces

From intuition to AI-driven feeding: the silent revolution reaching aquaculture farms

In aquaculture, feed accounts for more than 50% of operating costs and can generate up to 25% waste. For decades, feeding decisions have largely relied on fixed schedules or operator experience. This ...
mispeces

Green Light for offshore aquaculture in Portugal: Mariculture Systems obtains the licence for the ambitious Coralis project

Mariculture Systems Portugal has announced the recent acquisition of the Aquaculture Activity Title (TAA), a definitive milestone which, according to information accessed by misPeces, successfully ...
mispeces

Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Modern aquaculture is emerging as the most sustainable way to produce animal protein globally. This is confirmed by the World Bank’s report Harnessing the Waters, which identifies farmed fish as the ...
mispeces

Europe adopts global roadmap for marine toxins: key changes in shellfish control

Food safety in European aquaculture takes a decisive technical leap with the publication of the joint FAO/IOC-UNESCO/IAEA guidance. This framework addresses a critical gap in international standards ...
mispeces

Cooke moves to take control of AVRAMAR Greece through debt acquisition

Cooke Inc has taken a decisive step in its Mediterranean expansion strategy after announcing the signing of a memorandum of understanding to acquire the existing debt of Avramar Aquaculture SA, ...
mispeces

Spain reshapes its aquaculture: investment, technology and new species in a phase of adjustment

Aquaculture in Spain is undergoing a phase of transformation driven by investment, the adoption of new technologies and the introduction of high-value species. This trend is becoming increasingly ...
mispeces

La Junta de Andalucía refuerza su apoyo a la acuicultura en Cádiz con una visita a Cupimar, referente europeo en lenguado

La Junta de Andalucía ha reiterado su apoyo al desarrollo del sector acuícola en la provincia de Cádiz tras la visita institucional a las instalaciones de Cupimar, una de las empresas de referencia en ...
mispeces

Middle East tensions add cost pressure to Mediterranean aquaculture

The current escalation of tensions in the Middle East, with Iran playing a central role in the stability of the Gulf region, introduces a new layer of uncertainty for Mediterranean aquaculture. While ...