How ancient African terracing systems, validated by the Green Belt Movement, prefigure the 'innovative' principles of space ...
In 1886, Swiss entrepreneur Julius Maggi launched his first bouillon cube. Little did he know it would reshape African cooking for over a century.
This document archives and analyzes a contemporary Tanzanian dish often called "curried coconut okra." Rather than seeking a mythical "authentic" origin, this entry treats the recipe as a **palimpsest ...
In a large frying pan heat vegetable oil. Wash, peel and finely grate the fresh cassava in a food processor. Add spices, mix well and form small flat fritters with the pulp mixture. Fry the fritters ...
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
African stories through food, history, and proverbs – since 2006.
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