Mike Shaw has been appointed chef patron at the Freemasons at Wiswell, the Michelin Guide-listed Lancashire pub.
Enthusiasm and investment for going green is lagging, yet it’s essential both to attract guests and for the planet. The ...
Kevin Watson, sustainability director at Levy, and Julie Owst, head of sustainability at Bidfood, respond to news from The ...
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Nearly 70 of Pizza Hut’s dine-in UK restaurants are to close after the business was sold out of pre-pack administration for ...
Mandarin Oriental is to be taken private by its majority shareholder, Jardine Matheson, in a $4.2b (£3.1m) deal.
A report from WiHTL (Women in Hospitality, Travel and Leisure) has revealed that hospitality, travel and leisure businesses in the UK are facing a “significant drop” in ethnic minority representation ...
BrewDog has been appointed principal club partner at St Helens Rugby Football Club in Merseyside. The pub group and brewer ...
Hakkasan Group has named Yavuz Pehlivanlar as its new chief executive as it eyes further growth worldwide. Pehlivanlar was ...
Argentinian steakhouse chain Gaucho has responded to claims that its new service charge system boosts the wages of its head ...
In a world where culinary innovation is shaping not just menus, but cultural narratives, the S.Pellegrino Young Chef Academy ...
The chief executive of Various Eateries has said the restaurant group is now running a “tighter” operation after seeing its ...