The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron".

Apr 2, 2025 · Review this page, video, troubleshooting, and success tips and follow the recipe precisely for crisp, chewy, delicate French macaron cookies. Have fun with fillings!

Apr 23, 2020 · This easy to follow macaron recipe, makes a special and delicious treat for your friends and family. I've packed all my tips into this post to help you out!

Oct 16, 2025 · This French macaron recipe makes crisp meringue cookies with almond flour and egg whites that you can fill with buttercream for the perfect sweet treat!

From medieval almond biscuits to Parisian icons, explore the true history of macarons — including the famous Macarons des Sœurs of Nancy.

Jul 29, 2025 · The macaron, a French sandwich cookie, is an iconic bite-sized treat that's crispy on the outside and chewy in the middle. This step-by-step guide will take you through …

Oct 12, 2024 · Learn to make classic French macarons with this easy recipe, complete with all the tips you need to create the most joyful cookies on the planet. Macarons (mah-kah-rons) are …

Oct 24, 2025 · French macarons are considered easier to make, while Swiss and Italian macarons are considered more challenging but are more structurally sound. French macarons …

David Malosh for The New York Times. Food Stylist: Simon Andrews. Filled with ground almonds and flavored with vanilla beans, these classic French macarons are soft in the center, with a …

Jan 10, 2025 · When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies …