Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time. Learn which cut of beef makes the ...

Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside. Turn the heat down to medium, add in the butter, carrots, potatoes, onions and season with salt and pepper.

Nov 10, 2025 · The experts at Food Network walk you through everything you need to know about this cut of beef that’s also called standing rib roast. Learn how to cook prime rib in the oven, the right …

Our pot roast recipe is easy to follow and ideal for both family dinners and special occasions. Read on for everything you need to know about our classic pot roast recipe.

Oct 14, 2025 · From standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite.

Roast the bones and trimmings for about 30 minutes, or until the fat starts to render. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib.

Deselect All 1 (2-pound) blade cut chuck roast 2 teaspoons kosher salt 2 teaspoons cumin Vegetable oil 1 medium onion, chopped 5 to 6 cloves garlic, smashed 1 cup tomato juice 1/3 cup balsamic ...

Boneless chuck roast is our top choice for the cut of meat, as it’s relatively inexpensive and nicely marbled with fat. Your pot roast will become meltingly tender from long, slow cooking.

Oct 14, 2025 · When you're craving comfort, look no further than pot roast. Most of these recipes come together in just one pot, and all of them guarantee full bellies.

Preheat the oven 350 degrees F. Coat a Dutch oven with olive oil and bring to medium-high heat. Sprinkle the chuck roast generously with salt, add it to the Dutch oven and brown it on all sides ...