Cajun Sausage Ravioli -1 pound of sausage (breakfast or Italian) -2 tbsp butter -1/2 a red bell pepper diced -1/2 a green bell pepper diced -1/2 a sweet onion diced -2 tbsp minced garlic -1 tbsp Cajun seasoning@Fire & Smoke Society -black pepper to taste -1 cup of broth -1 cup heavy cream -1 cup shredded Parmesan -25 ounce bag ravioli cooked according to the package and drained Melt your butter in a skillet, heated to medium high heat. Add in your peppers and onions and sauté for a few minutes.
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Cajun Sausage Ravioli -1 pound of sausage (breakfast or Italian) -2 tbsp butter -1/2 a red bell pepper diced -1/2 a green bell pepper diced -1/2 a sweet onion diced -2 tbsp minced garlic -1 tbsp Cajun seasoning@Fire & Smoke Society -black pepper to taste -1 cup of broth -1 cup heavy cream -1 cup shredded Parmesan -25 ounce bag ravioli cooked according to the package and drained Melt your butter in a skillet, heated to medium high heat. Add in your peppers and onions and sauté for a few minutes.
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