Beef Bourguignon
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Говядина по-бургундски, брауни с изюминкой и любимые закуски♥️ Это самое великолепное второе, которое только можно представить! Говядина - 1,2-1,5 кг Лук - 2-3 шт. Морковь - 2-3 шт. Чеснок - 4-5 зубчиков Шампиньоны - 400-500 г Томатная паста - 2 ст. л. Мука - 1 ст. л. немного для мяса Красное сухое вино- 750 мл Говяжий бульон - 500-700 мл Сливочное масло - 30 г Оливковое масло - 2-3 ст. л. Тимьян - 2-3 веточки Лавровый лист - 2 шт. Петрушка - 1 веточка Соль, перец по вкусу Сначала на сильном огн
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