Quick Recipe: Sheet Pan Carrot Cake Bars 🥕🍰 All the warm, spiced flavor of carrot cake baked into easy, portable bars—topped with creamy frosting and ready to feed a crowd! Ingredients 🥕 Carrot Cake Bars 2 cups (250g) all-purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp salt 4 large eggs, room temperature 1 ½ cups (300g) granulated sugar 1 cup (240ml) vegetable oil or melted coconut oil 2 tsp vanilla extract 3 cups (300g) finely grated carrot