Cheesy Ham and Potato Casserole A rich, creamy casserole full of diced ham, tender potatoes, and melted cheese. Great for brunch or using up leftovers. Ingredients: 3 cups diced cooked ham 4 cups diced or shredded cooked potatoes (or thawed hash browns) 1 can (10.5 oz) cream of mushroom or chicken soup 1 cup sour cream 2 cups shredded cheddar cheese 1/2 tsp onion powder 1/4 tsp garlic powder Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. In

Cheesy Ham and Potato Casserole Leftover ham never looked so good, juicy ham, tender potatoes and ooey-gooey cheese all baked into one dish. Ingredients: 2–3 lbs russet or Yukon Gold potatoes, peeled and chopped 8 oz cooked ham, diced 2 tbsp unsalted butter 1 tbsp all-purpose flour 1 cup half & half or milk 1/2 cup sour cream 2 cups shredded cheddar cheese (plus extra for topping) Salt and pepper to taste Instructions: Preheat oven to 350°F (175°C). Grease a baking dish. Parboil chopped potatoes