Olivia Tiedemann’s Crab Cakes Are Made to Impress Martha Stewart
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YouTubeDelish
Olivia Tiedemann’s Crab Cakes Are Made to Impress Martha Stewart
Viral food creator Olivia Tiedemann joins Cooking With Friends to make her Hamptons-inspired crab cakes and celebrate her new cookbook, Eat (Like) the Rich. Olivia shares the story behind the dish, talks about impressing Martha Stewart, and explains why she believes crab and cheese belong together, even if it makes Italians furious. She also ...
6K views1 day ago
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Crab Cakes. Recipe: * In a mixing bowl whisk together 1/4 cup mayo, 1 egg, 1 teaspoon Old Bay, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon chopped parsley, and 1/4 teaspoon salt/pepper. * Once mixed add 1/2 cup panko and 1 pound lump crab meat. Fold in gently. * Take 2-3 tablespoons of mixture and form into patties. Place in fridge for 10-15 minutes to firm up. * Melt 2 tablespoons of butter in a skillet and fry cakes 3-4 minutes a side until g
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Crab Cakes. Recipe: * In a mixing bowl whisk together 1/4 cup mayo, 1 egg, 1 teaspoon Old Bay, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon chopped parsley, and 1/4 teaspoon salt/pepper. * Once mixed add 1/2 cup panko and 1 pound lump crab meat. Fold in gently. * Take 2-3 tablespoons of mixture and form into patties. Place in fridge for 10-15 minutes to firm up. * Melt 2 tablespoons of butter in a skillet and fry cakes 3-4 minutes a side until g
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Crab Cakes. Recipe: * In a mixing bowl whisk together 1/4 cup mayo, 1 egg, 1 teaspoon Old Bay, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon chopped parsley, and 1/4 teaspoon salt/pepper. * Once mixed add 1/2 cup panko and 1 pound lump crab meat. Fold in gently. * Take 2-3 tablespoons of mixture and form into patties. Place in fridge for 10-15 minutes to firm up. * Melt 2 tablespoons of butter in a skillet and fry cakes 3-4 minutes a side until g
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