Nutty Crunchy Granola Recipe - Step by Step Part 2
4:46
Microsoft NewsUzoms Kitchen
Nutty Crunchy Granola Recipe - Step by Step Part 2
In Part 2 of this step-by-step Nutty Crunchy Granola recipe, we guide you through the preparation process, from selecting the right ingredients to mixing and baking. Learn how to create a deliciously crunchy and nutty granola that’s perfect for breakfast or a healthy snack.
3 months ago
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#Crunchy Granola Recipes
Comment “CRUNCHY” to grab our crunchy granola bar recipe that everyone loves! That used to be me every week—dropping way too much money on boxes of “healthy” bars that disappeared in two days flat. The worst part? They barely kept my kids full. Now I just make my own in 5 minutes with ingredients I already have on hand. They cost only a few cents each, taste better, and actually fuel my kids with protein, fiber, and real ingredients. 🙌 It’s crazy how simple it can be once you have a few go-to r
Comment “CRUNCHY” to grab our crunchy granola bar recipe that everyone loves! That used to be me every week—dropping way too much money on boxes of “healthy” bars that disappeared in two days flat. The worst part? They barely kept my kids full. Now I just make my own in 5 minutes with ingredients I already have on hand. They cost only a few cents each, taste better, and actually fuel my kids with protein, fiber, and real ingredients. 🙌 It’s crazy how simple it can be once you have a few go-to r
Facebook1 month ago
This crunchy, toasty sourdough discard granola is delicious & soooo easy. Perfect for topping yogurt, smoothie bowls, or just snacking by the handfuls straight off the pan 🤤 SOURDOUGH DISCARD GRANOLA 3 cups Old Fashioned Oats 1/2 cup Sourdough Discard 1/2 cup Coconut Oil, melted 1/4 cup Brown Sugar 1/4 cup Maple Syrup 2 tsp vanilla 1/2 tsp cinnamon (optional) Mix ingredients in a large bowl, pour onto lined baking sheet and back for 1 hour at 300°. You can mix half way through to make smaller c
This crunchy, toasty sourdough discard granola is delicious & soooo easy. Perfect for topping yogurt, smoothie bowls, or just snacking by the handfuls straight off the pan 🤤 SOURDOUGH DISCARD GRANOLA 3 cups Old Fashioned Oats 1/2 cup Sourdough Discard 1/2 cup Coconut Oil, melted 1/4 cup Brown Sugar 1/4 cup Maple Syrup 2 tsp vanilla 1/2 tsp cinnamon (optional) Mix ingredients in a large bowl, pour onto lined baking sheet and back for 1 hour at 300°. You can mix half way through to make smaller c
Facebook3 weeks ago
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