What’s the difference between a Porterhouse and T-Bone steak? They’re both cut from the short loin and have two different cuts combined into one steak: the bigger part of the steak is a strip steak, and the smaller is a tenderloin filet. Porterhouses have a bigger portion of tenderloin, and T-Bones have a smaller portion. Generally, we can cut about 4 Porterhouse steaks per short loin, with the rest of the steaks being T-Bones. | Lake Geneva Country Meats

Porterhouse vs T Bone Steak do you know the difference ? #steak #porterhouse #tbone | Cattlemans Steakhouse