HOW TO COOK PORK DINUGUAN ALA GOLDILOCKS | EASY DINUGUAN RECIPE!
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HOW TO COOK PORK DINUGUAN ALA GOLDILOCKS | EASY DINUGUAN RECIPE!
Pork Dinuguan or Pork Blood Stew is another Classic Filipino dish made with pork kasim or belly, pig's blood, and other spices and ingredients. There are different versions of cooking pork dinuguan. I just added coconut milk to mine to make it creamy and flavorful. This dish is also perfectly paired with puto. Hope you can try this easy version ...
1.2M viewsApr 18, 2022
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How to Cook Dinuguan
This is how to cook Dinuguan, Pinoy Yummy style, hope you enjoyed this video. •for the ingredients: Love❤️ 1 kilo pork liempo (cut into 1/2 inch strips 5 cloves garlic 1 onion 2 thumbsize ginger 3 cups pork blood 1 cup vinegar 2 bay leaves 1 tbsp fish sauce 1 tbsp sugar 3 cups water Sinigang mix powder 2 siling haba Salt and pepper to taste Procedure: 1. In a bowl, combine pig’s blood and about 2 tablespoons of the vinegar. Stir well. 2. In a pot over medium heat, heat oil. Saute garlic, onion a
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