🇨🇳 Chinese silken eggs Une création culinaire délicate, les œufs soyeux chinois, résultent d'une cuisson délicate à la vapeur qui leur confère une texture veloutée. Polyvalents, ils peuvent être agrémentés de sauces ou ajoutés à des soupes, apportant une touche de douceur à la cuisine chinoise. Une manière simple de découvrir la subtilité des œufs dans une variante asiatique. Une délicatesse chinoise qui célèbre la simplicité et la finesse des ingrédients. 🥚🍲 Ingrédients: - 02 oeufs - 3/4 ta
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