Leg of Lamb, from America's most marbled breeds | Heritage Foods
heritagefoods.com
Leg of Lamb, from America's most marbled breeds | Heritage Foods
Everyone’s favorite Easter Sunday roast, the lamb leg is also popular year round as a centerpiece or cut into sandwiches due to its dark, melt-in-your-mouth meat. Our Tunis lamb, raised in Vermont, has tremendous marbling resulting in a more tender, exquisite and juicy meat. Satisfaction guaranteed.
1 month ago
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