Tamarind, known in Thai as "makaam", is one of the most important ingredients in Thai cuisine. It is a staple in every Thai kitchen, and it plays a key role in popular dishes, such as pad thai! Many people cook with tamarind, but perhaps few know what the fruit actually looks like or how that brown liquid in the jar was made! I also get a lot of questions about tamarind in general, so here's a video to hopefully tackle them all. In this video I talk about everything from what the fruit looks lik
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Tamarind, known in Thai as "makaam", is one of the most imp…
15.6K viewsMay 7, 2022
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This eggplant recipe comes from my first book “Hot Thai Kitchen” which, in addition to recipes, serves as a “text book” that lays the foundation of Thai cuisine. On my website I have a similar eggplant recipe with a slightly different sauce, but the same technique. To check out all my cookbooks: https://hot-thai-kitchen.com/htk-cookbook/ For a similar eggplant stir fry recipe: https://hot-thai-kitchen.com/eggplant-chili-paste-stir-fry/ | Hot Thai Kitchen
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This eggplant recipe comes from my first book “Hot Thai Kitchen” whic…
1.7K viewsApr 22, 2025
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Everything you need to know about one of the most staple Thai ingredients: makrut lime leaves or kaffir lime leaves. I talk about what it is, how to use, how to store, and how to substitute. Originally posted in 2019 | Hot Thai Kitchen
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Everything you need to know about one of the most staple Thai ingred…
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A hidden gem I consider a must-try for Thai food lovers: khao yum! It is YUM indeed. An iconic dish of southern Thailand, it is known for being healthy and popular among the health conscious. Tons of herbs and veggies and explodes with flavour and texture! Comment SAVE and I'll DM you the recipe! | Hot Thai Kitchen
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A hidden gem I consider a must-try for Thai food lovers: khao yum! It i…
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This tamarind sauce has everything Thai food is famous for: sweet, salty, sour and spicy. It hits all the spots! This flavour combination works with just about any protein, but it is best with seafood. In Thailand, this sauce is typically paired with fried shrimp or fried fish, and served with rice. It could not be easier, and you can make a whole bunch of sauce and it keeps in the fridge for months. P.S. For the salmon I simply air-fried the pieces at 350°F for about 7 minutes, but it can be co
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This tamarind sauce has everything Thai food is famous for: sweet, sal…
5.8K viewsDec 3, 2024
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The one sauce Thai people can't live without, the one sauce that has the power to improve any and every dish. The one and only...prik nam pla. And you can't buy it (not in N. America anyway), so you gotta make it! Full Recipe Here! https://hot-thai-kitchen.com/prik-nam-pla/ Originally posted in 2023 | Hot Thai Kitchen
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The one sauce Thai people can't live without, the one sauce that has th…
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STIR FRY ANYTHING WITH THIS SAUCE! This is one of the most useful recipes I know. It's a trick I learned from working in Thai restaurants where they have a pre-mixed base sauce that you can use to stir fry anything - meat, veggies, noodles, and even fried rice! No, all your dishes won't taste the same, because for each dish you can add different ingredients, herbs, spices, to make it unique. I share more on how to do this in the blog post. Full recipe and video here! https://hot-thai-kitchen.com
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STIR FRY ANYTHING WITH THIS SAUCE! This is one of the most us…
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