Baked Crab Legs in Butter Sauce 🦀🧈 Sweet, tender crab legs are gently baked in a rich garlic–lemon butter, allowing the shells to warm through while the meat absorbs deep, aromatic seafood flavor worthy of a professional kitchen. Ingredients: 2 lbs crab legs, split or cracked 1/2 cup unsalted butter (1 stick) 4 garlic cloves, minced 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon Old Bay seasoning 1/2 teaspoon smoked paprika 1 tablespoon chopped parsley, plus extra for garnish Salt a

Smoked Crab Legs with a Nashville Hot Butter Sauce! 🦀 🌶 🔥 . Wanted to cook something completely different this week, so I decided to smoke some crab legs. I love crab, but I have never done a fully recipe with it yet! Smoked these guys for about 30 minutes using Mesquite wood from Cowboy Charcoal at 250F while basting it in a Nashville Hot Butter Sauce. Added the butter sauce into a bowl for dipping afterwords as well. Find the whole recipe below, and more recipes like this by visiting my blo